Watch The Chef's Kitchen Season 10
Episode 5370
Grilled Pizze
aired: Mon, Apr 2, 2007
In this classic episode from The Fretz Kitchen, Chef Evan Deluty makes Grilled Pizze.
Episode 4770
Mushroom Crostini and Red Snapper
aired: Mon, Jul 17, 2006
In this classic episode from The Fretz Kitchen, Boston chef and cookbook author Michael Schlow makes Mushroom Crostini and Red Snapper.
Episode 4380
Chipirones En Au Tinta
aired: Mon, Apr 17, 2006
In this classic episode from The Fretz Kitchen, future Iron Chef Jose Garces makes baby squid cooked in a sauce made from squid ink.
Episode 4300
Black Sea Bass
aired: Sun, Mar 5, 2006
In this classic from The Fretz Kitchen, New York Chef Christopher Lee makes a black sea bass with mussel broth.
Episode 3630
Scallop Ravioli
aired: Mon, Jul 18, 2005
In this classic episode from The Fretz Kitchen, Maine Chef Melissa Kelly makes ravioli with fresh day boat sea scallops.
Episode 3610
Garlic Shrimp With Allioli
aired: Wed, Jul 13, 2005
In this classic episode from The Fretz Kitchen, Washington DC chef Jose Andres creates a unique shrimp dish.
Episode 3570
Ravioli D' Astice
aired: Mon, Jul 4, 2005
In this classic episode from The Fretz Kitchen, two of Washington's finest chefs combine their talents to make Ravioli D' Astice.
Episode 3220
Pepper Crusted Sea Scallops
aired: Wed, Feb 16, 2005
In this classic episode from The Fretz Kitchen, Portland Maine's Steve Corry makes a local favorite.
Episode 2830
Dandelion Dumplings
aired: Mon, Dec 20, 2004
In this classic from The Fretz Kitchen, iconic Chef Roberto Donna makes Dandelion Dumplings.
Episode 318
Black Diamond Mussels
aired: Mon, Apr 29, 2013
Chef Tony Clark makes four mussel dishes from the menu of Viviano Cucina Italiana.
Episode 317
Prime Cuts
aired: Wed, Apr 17, 2013
Chef Tony Clark makes three meat entrees from the menu of Pacific Prime Seafood and Steak
Episode 316
Breakfast Extravaganza
aired: Sun, May 12, 2013
Chef David Banks makes four breakfast dishes from the brunch menu of Kid Sheleen's in Wilmington
Episode 315
Signature Seafood
aired: Mon, Apr 1, 2013
Chef David Banks makes three seafood dishes using locally harvested ingredients.
Episode 314
Pasta-Mista and Polpettine
aired: Wed, Mar 6, 2013
Chef David Banks makes fried Italian meatballs with two different kinds of pasta.
Episode 305
Seared Scallops Over Risotto-Style Farfaline
aired: Sun, Sep 16, 2012
Chef Clark Gilbert makes scallops and seafood salad.
Episode 303
Hummus-Tehina
aired: Mon, Mar 18, 2013
In this episode, Chef Michael Solomonov makes his famous hummus.
Episode 302
Hunter-style Gnocchi and Seafood Bouillabaisse
aired: Sun, Jun 24, 2012
Chef Chris Scarduzio makes a hearty gnocchi dish and seafood bouillabaisse.
Episode 300
Skatefish Meuniere
aired: Sun, May 27, 2012
Chef Olivier Desaintmartin makes Skatefish Meuniere and a Tomato Tart with ingredients from Rosa Foods.
Episode 299
Spaghetti With Clams
aired: Mon, Jun 25, 2012
Chefs Bruce Limm and Tony Clark make three dishes using ingredients from Rosa Foods.
Episode 279
Sushi Sashimi Spectacular
aired: Wed, Jun 20, 2012
In this classic episode, Iron Chef Masaharu Morimoto makes a sushi sampler plate.
Episode 277
Lobster Tzatziki
aired: Fri, Jan 27, 2012
In this classic episode pulled from the archives, Washington DC Chef Jose Andres puts his unique spin on Lobster.
Episode 271
Pan Roasted Quail
aired: Sun, Aug 19, 2012
Chef David Banks shows he's got game: roasted quail and foie gras duck leg confit. Chef uses Dorot herbs in both of his recipes.
Episode 270
Olive Oil Poached Salmon
aired: Sun, Apr 1, 2012
Chef Jennifer Carroll poaches salmon in olive oil. She makes a ginger verjus sauce, and uses Dorot herbs and oranges.
Episode 269
Four Fish
aired: Mon, Mar 5, 2012
Chef Tony Clark makes four seafood dishes with porgy, salmon, shrimp, swordfish and more.
Watch The Chef's Kitchen Season 9
Episode 265
Sausage Delights
aired: Tue, Dec 6, 2011
Chef Patrick Feury shows us innovative ways to use Hatfield sausage.
Episode 264
Italian Specialties With Pork
aired: Wed, Nov 23, 2011
Chef Tony Clark shows his Italian side with three dishes using Hatfield pork.
Episode 263
Ham Extravaganza
aired: Tue, Nov 8, 2011
Chef Adam Delosso makes a whole ham and then shows us how to use it in five dishes.
Episode 262
Pork Marinade Delicacies
aired: Tue, Nov 1, 2011
Chef Tony Clark makes three pork dishes using pork from Hatfield Quality Meats.
Episode 261
Delicious Bites With a Latin Flavor
aired: Mon, Oct 31, 2011
Chef Tony Clark makes unique and interesting meals using items from Delicious Bite.
Episode 260
Old Grange Delicious Dishes
aired: Mon, Aug 29, 2011
Chef Tony Clark makes four steak and veal favorites from the menu of his restaurant.
Episode 259
Braised Short Ribs
aired: Mon, Aug 15, 2011
Chef Patrick Feury makes braised short ribs along with a pickled beet salad.
Episode 258
Lamb Three Ways
aired: Mon, Aug 1, 2011
Chef Michael Solomonov uses lamb in three unique dishes.
Episode 257
Roasted Ribeye
aired: Mon, Aug 8, 2011
Chef Evan Deluty makes roasted ribeye steak with cauliflower puree and a reduction of truffle and red wine.
Episode 256
Seafood by Tony Clark
aired: Mon, Jul 18, 2011
Chef Tony Clark makes a variety of seafood that represents the fare at his restaurant in Cape May, New Jersey.
Episode 255
Roasted Sirloin With Braised Short Rib Hash
aired: Mon, Jul 11, 2011
Chef Marc Orfaly makes Roasted Sirloin along with Braised Short Rib Hash.
Episode 254
Vegetable Lasagne Cup Cakes
aired: Sun, Aug 14, 2011
Chef Katherine Honeyman makes cup cake-sized vegetable lasagna appetizer.
Episode 253
Fresh Mozzarella and Grape Salad
aired: Sun, Jul 17, 2011
Chef Henry Piotrowski, Jr. makes fresh mozzarella cheese and flavors it with fruit.
Episode 252
Italian Bread
aired: Sun, Jul 3, 2011
Chef John Gallagher demonstrates how to make several varieties of fresh bread.
Episode 250
Steak Beurmaniere
aired: Mon, May 23, 2011
Chef Chris Scarduzio, of Table 31 in Philadelphia, makes Steak Beurmaniere.
Episode 249
Cote Du Boeuf
aired: Mon, May 9, 2011
Chef Adam Delosso, from Garces Trading Company, makes Cote Du Boeuf and Bouillabaisse.
Episode 248
Rastelli Passion
aired: Mon, Apr 25, 2011
Chef Tony Clark shows off his passion as he makes chicken and seafood.
Episode 247
Salmon and Filet
aired: Wed, Apr 13, 2011
Chef Georges Perrier makes Scottish Salmon and Filet with potatoes au Cru.
Episode 246
Espresso Crusted Roast Pork Tenderloin
aired: Tue, Dec 21, 2010
Chef Ron Boucher makes pork tenderloin coated with a spice rub made with espresso powder.
Episode 245
Stuffed Chicken Paprikash
aired: Sun, Dec 5, 2010
Chef Red Keith Lanphear makes stuffed chicken paprikash with pumpkin spaetzle.
Episode 244
Shrimp Bolognese and Crabcake Encrusted Beef Tenderloin
aired: Mon, Jan 31, 2011
Boston Chef Marc Orfaly makes shrimp bolognese and beef tenderloin covered with crabmeat.
Episode 243
Rack of Lamb With Potato Cake
aired: Mon, Feb 7, 2011
Chef Evan Deluty makes rack of lamb with potato cake and rosemary brown butter.
Episode 242
Salmon With Brussel Sprout Leaves
aired: Thu, Nov 25, 2010
Boston Chef Michael Schlow makes salmon with brussel sprout leaves, mushrooms and apple puree.
Episode 235
Special Event Menu
aired: Tue, Oct 19, 2010
Chef Darryl Harmon makes selections from the Water Works Restaurant special event menu. He makes delicious appetizers like baby lamb chops, scallop ceviche, citrus shrimp, and stuffed mushrooms.
Episode 234
Beef Ribs and Duck Breast
aired: Mon, Sep 27, 2010
Chef Darryl Harmon makes two favorites from the Water Works Restaurant: Beef Ribs and Duck Breast.
Episode 230
Rogue 24 Tasting Menu
aired: Tue, Mar 15, 2011
Washington DC Chef RJ Cooper, makes two dishes from his tasting menu that use sea urchins, artichokes, and popcorn.
Episode 229
Tagliolini Alla Frantoiana
aired: Tue, Mar 1, 2011
Chef Roberto Donna, from Galileo III in Washington DC, makes pasta using both old and new technology.
Watch The Chef's Kitchen Season 8
Episode 232
Bar Harbor Seafood Recipes
aired: Thu, Jul 29, 2010
Chef Tony Clark makes six seafood dishes using Bar Harbor Foods products.
Episode 228
Soft Shell Crabs and Tuna Tartar
aired: Sun, Sep 26, 2010
Chef Matt Hill, from Charlie Palmer Steak, makes soft shell crabs and tuna tartar.
Episode 223
Artichoke Antipasta and Ricotta Gnudi
aired: Tue, Aug 31, 2010
Chef Adam Delosso makes a unique artichoke dish.
Episode 222
Wild Striped Bass
aired: Mon, Aug 16, 2010
Chef Chris Scarduzio makes wild Striped Bass.
Episode 221
Seafood Spectacular
aired: Sun, Aug 8, 2010
Chef Tony Clark makes five simple seafood dishes.
Episode 220
Spring Salad, Shrimp Ceviche, Paella and Chipino at the Fine Living Festival in Kennebunkport Maine
aired: Mon, Jul 19, 2010
Nathan Nadeau makes a fresh spring salad, Gary Caron creates the Stripers' Maine Shrimp Ceviche,Evan Deluty and Marc Orfaly combine talents to make paella and chipino.
Episode 218
Ziti, Lobster Cakes, Furniture and Fashion at the Fine Living Festival in Kennebunkport Maine
aired: Mon, Jul 19, 2010
Evan Deluty makes ziti with slow roasted tomatoes, Ron Boucher makes lobster, corn and sweet red pepper cakes. Huston and Company show off their custom furniture designs and American Sailor shows us what is in fashion this year.
Episode 217
Lobster, Eggs and Pasta at the Fine Living Festival in Kennebunkport Maine
aired: Tue, Jul 6, 2010
Tony Clark makes Lobster Newberg, Steve Corry makes Eggs in a Nest,and Marc Orfaly makes Vongole Pasta.
Episode 210
Pan Seared Lamb Loin
aired: Mon, Jun 21, 2010
Chef Richard Pepino makes lamb loin with couscous and vegetables.
Episode 209
Veal Scaloppini
aired: Thu, May 27, 2010
Chef Timothy McLean makes Veal Scaloppini with Spring Mushroom Sauce.
Episode 208
Puff Pastry
aired: Tue, May 11, 2010
Chef John Gallagher makes two desserts with puff pastry.
Episode 207
Cod and Lobster Chowder
aired: Wed, Jun 30, 2010
Chef Mitchell Kaldrovich makes a chowder from lobster, along with fillet of cod and fingerling potatoes.
Episode 206
Rack of Lamb
aired: Thu, May 13, 2010
Chef David Turin makes a rack of lamb. He also makes homemade sausage.
Episode 205
Butter Poached Lobster
aired: Thu, Jun 24, 2010
Chef Lawrence Klang makes poached lobster with whipped cauliflower.
Episode 204
Center Cut Tenderloin
aired: Mon, Jun 7, 2010
Chef Evan Deluty makes tenderloin with a potato and mushroom ragu.
Episode 203
Veal Sirloin
aired: Wed, May 26, 2010
Chef Michael Schlow makes veal sirloin along with a personal favorite, Tuna "A la Ting San".
Episode 200
Grilled Octopus
aired: Sun, May 23, 2010
Chef Darryl Harmon makes grilled octopus.
Episode 199
Duck À La Presse
aired: Wed, Apr 21, 2010
Chef Olivier Desaintmartin makes duck in a traditional French preparation.
Episode 198
Polenta Crusted Shrimp
aired: Tue, Sep 28, 2010
Chef Alex Capasso makes Polenta Crusted Shrimp.
Episode 197
Sausage Extravaganza
aired: Sun, Jul 4, 2010
Chef Tony Clark prepares sausage in five unique ways.
Watch The Chef's Kitchen Season 7
Episode 173
Roast Pheasant
aired: Sun, Nov 15, 2009
Chef Jonathan Cartwright makes pan roasted breast of pheasant with a red wine braised leg ragout.
Episode 154
Arts in the Inns Festival: Pairing Palates and Palettes, Part 1
aired: Tue, Jul 7, 2009
Maine Chefs create dishes inspired by art and the artists. We also have a fashion segment that highlights summer styles.
Episode 152
Arts in the Inns Festival-Pairing Palates and Palettes
aired: Tue, Jun 23, 2009
Maine Chefs create dishes inspired by art and the artists.
Watch The Chef's Kitchen Season 6
Episode 151
Chicken and Lentil Soup with Egg Ravioli
aired: Tue, Jun 2, 2009
Chef Tony Clark makes a meal with fresh chicken and lentil soup.
Episode 150
Spanish Octopus
aired: Thu, Feb 19, 2009
Chef Anthony Bonett makes Spanish Octopus.
Episode 149
Turkey Pot Pie
aired: Wed, Apr 1, 2009
Chef Walter Staib makes his famous and historic Turkey Pot Pie.
Episode 148
Flourless Chocolate Cake
aired: Thu, Mar 19, 2009
Baker James Barrett makes a flourless Chocolate Cake.
Episode 147
Seafood Risotto and Mozzarella Polenta
aired: Wed, Mar 4, 2009
Chef Tony Clark of Philadelphia makes Seafood Risotto with Mozzarella Polenta.
Episode 146
Sauteed Bronzino
aired: Mon, Mar 2, 2009
Chef Chef Chris Scarduzio makes sauteed bronzino fillet with chick pea puree and olive oil emulsion.
Episode 143
Daikon Pasta
aired: Tue, Mar 10, 2009
Iron Chef Morimoto makes Daikon Pasta, along with Beef Tartare, and Steamed Beef.
Episode 142
Alsatian Beer Braised Short Ribs
aired: Thu, Feb 12, 2009
Chef Arthur Cavalier makes a bistro favorite-Braised Short Ribs.
Episode 141
Prime Aged NY Strip Steak Pizziola with Tuscan Potatoes
aired: Mon, Apr 13, 2009
Chef Chris Scarduzio makes prime aged NY strip steak pizziola with Tuscan potatoes.
Episode 61
Roasted Oysters and Ale-Braised Sausage
aired: Thu, Nov 20, 2008
Chef Walter Staib makes roasted oysters and ale-braised sausage using the tools and techniques of a colonial cook.
Episode 60
Turkey Stew with Fried Oysters
aired: Tue, Nov 18, 2008
Chef Walter Staib makes turkey stew with fried oysters over an open fire.
Episode 59
Escoveitch Snapper and Veal Fricassee
aired: Tue, Nov 18, 2008
Chef Walter Staib makes snapper and veal using the tools of an 18th Century cook.
Episode 8
Grand Marnier Souffle
aired: Wed, Feb 6, 2008
Chef Jonathan Cartwright makes a souffle incorporating creme patissiere, egg yolks and Grand Marnier liqueur.
Episode 7
English Fish and Chips
aired: Tue, Jan 15, 2008
Chef James Taylor makes English Fish and Chips.
Watch The Chef's Kitchen Season 5
Episode 137
Gluten-Free Breads
aired: Tue, Jan 13, 2009
Baker David Carmichael makes Gluten-Free Breads.
Episode 135
Pasta with Clams
aired: Thu, May 14, 2009
Chefs Tony Clark and Jean Marie Lacroix make Pasta with Clams.
Episode 134
Downeast Lobster Bisque
aired: Thu, Dec 11, 2008
Chef Stephen Hopkins makes Lobster Bisque, New England style.
Episode 132
Shallow Braised Duck Leg
aired: Sun, Mar 15, 2009
Chef Rob Evans makes a duck leg with a technique he calls shallow braising.
Episode 131
The Best of Maine
aired: Mon, Feb 9, 2009
Chefs Tony Clark and Jean Marie Lacroix make three exciting dishes using only ingredients from Maine.
Episode 130
Japanese Pumpkin Squab
aired: Thu, Jan 1, 2009
Chef Matt Levin makes Japanese Pumpkin Squab.
Episode 129
Not Your Grandmother's Stuffed Chicken
aired: Thu, Dec 11, 2008
Chef Steve Corry makes a stuffed chicken in a new way...with the chicken outside of the stuffing.
Episode 128
Swordfish Siciliana
aired: Wed, Dec 10, 2008
Chef Roberto Donna makes pasta and swordfish based on traditional recipes from his native Italy.
Watch The Chef's Kitchen Season 4
Episode 115
Apple, Broccoli and Dried Fruit Salad
aired: Wed, Apr 29, 2009
Culinary Adventurer and cookbook author Cynthia Simonds makes fruit salads using apples.
Episode 114
Chicken Wrapped Shrimp
aired: Wed, Dec 3, 2008
Chef Walter Staib makes a shrimp and chicken dish along with lobster fritters.
Episode 113
Grilled Salmon
aired: Sun, Jan 17, 2010
Chef Evan Deluty makes Grilled Salmon with Corn, Tomato, and Spinach Ragout.
Episode 110
Porcini Dusted Lamb Loin
aired: Sun, Apr 26, 2009
Chef Kenneth Biggs makes a lamb loin lightly dusted with porcini mushroom.
Episode 108
Chargrilled Shrimp Ceviche
aired: Fri, Dec 5, 2008
Chef Marcie Turney makes favorites from her restaurants: Shrimp Ceviche and Rack of Lamb.
Episode 106
Scallops with Champagne Sauce
aired: Wed, Jan 14, 2009
Chef Jonathan Cartwright makes fresh scallops in a champagne sauce.
Episode 104
Dark Chocolate, Caramel and Goat Cheese Panna Cotta
aired: Thu, Nov 20, 2008
Chef Brant Dadaleares makes a Dark Chocolate, Caramel and Goat Cheese Panna Cotta.
Episode 103
Lamb with Baby Potatoes and Asparagus
aired: Tue, Jan 13, 2009
Chef Evan Deluty makes a lamb dish with vegetables and arancini.
Watch The Chef's Kitchen Season 3
Episode 118
Gluten-Free meals
aired: Mon, Jan 19, 2009
Chef Walter Staib makes pizza, pasta, and a sandwich using only gluten-free ingredients.
Episode 109
Crab Ceviche and Halibut Fish Taco
aired: Tue, Dec 9, 2008
Chef Jose Garces makes Mexican favorites: Crab Ceviche and Halibut Fish Taco.
Episode 79
Shiitake Consomme
aired: Thu, Jun 19, 2008
Chef Melissa Coriaty makes a consomme from shiitake mushrooms to go with home-made angolotti pasta.
Episode 75
Roast Lamb Saddle
aired: Thu, Mar 12, 2009
Chef John Shaw makes a Roast Lamb Saddle.
Episode 74
Atlantic Halibut with Spring Vegetables
aired: Tue, Mar 10, 2009
Chef Matt Zagorski makes fresh Atlantic Halibut.
Episode 69
Rib Eye with Black Truffle Vinaigrette
aired: Sun, Apr 16, 2006
Chef Evan Deluty makes a rib eye steak, accompanied by a black truffle vinaigrette.
Episode 68
Australian Lamb Loin with Maine Crab Cakes
aired: Wed, Dec 17, 2008
Chef Chris Lee prepares crab cakes and lamb.
Episode 67
Salmon with Corn Chorizo Ragu
aired: Thu, Jul 17, 2008
Chef James Taylor makes a unique salmon presentation.
Episode 65
Yellow Fin Tuna Loin
aired: Mon, Jun 23, 2008
Chef Jonathan Cartwright makes a tuna freshly caught from the Atlantic Ocean.
Episode 64
Gnocchi alla Romana
aired: Thu, Aug 14, 2008
Chef Roberto Donna makes a favorite pasta dish.
Episode 63
Maine Huckelberry Creme Brulee
aired: Wed, Jun 18, 2008
Chef David Charmichael makes creme brulee using Maine huckleberries.
Episode 62
Knuckle Sandwich
aired: Mon, Jun 23, 2008
Chef Steve Corry makes a sandwich from fried green tomatoes and lobster salad.
Watch The Chef's Kitchen Season 2
Episode 99
Asian Deli Dinners
aired: Tue, Dec 9, 2008
Chef Walter Staib shows us how to make Asian favorites using deli items from your supermarket.
Episode 98
Quick and Easy Lunch and Dinner
aired: Sun, Sep 28, 2008
Chef Walter Staib makes four quick lunch and dinner dishes using items easily found at the supermarket.
Episode 97
Dinner And Lunch
aired: Wed, Aug 27, 2008
Chef Walter Staib makes lunch and dinner specials using Dietz and Watson items.
Episode 82
Grilled Whole Grape Leaf Wrapped Fish
aired: Thu, Dec 4, 2008
Chef Ellen Yin makes a black bass wrapped in a grape leaf and a tropical fruit gazpacho.
Episode 81
Turbot Roulade
aired: Wed, Aug 13, 2008
Chef Olivier Desaintmartin and Laurent Leseur make a turbot roulade with lobster and vegetable risotto.
Episode 80
Snapper Salad
aired: Mon, May 18, 2009
Chef Tony Clark makes a salad featuring red snapper.
Episode 53
Scallops
aired: Mon, May 19, 2008
Chef Georges Perrier makes Scallops along with Pasta Puttanesca.
Watch The Chef's Kitchen Season 1
Episode 236
Seafood Tapas
aired: Wed, Oct 6, 2010
Chef Dave Banks makes a selection of Seafood Tapas.
Episode 227
Ivory King Salmon
aired: Thu, Sep 16, 2010
Chef Patrick Feury makes a poached Ivory King Salmon.
Episode 225
Wild Striped Bass With Braised Greens
aired: Wed, Sep 29, 2010
Chef Matt Levin makes wild Striped Bass.
Episode 224
Live Maine Scallops
aired: Mon, Aug 23, 2010
Chef Robert Wiedmaier makes Maine scallops in the shell.
Episode 202
Pan Seared Cod
aired: Sun, Apr 18, 2010
Chef Romann Dumorne makes cod with tomatoes and basil gnocchi.
Episode 196
Oscar Filet With Bearnaise Sauce
aired: Tue, Mar 23, 2010
Chefs Shawn Sollberger and Francisco Martorella make oscar filet, prosciutto wrapped mozzarella, and seared tuna.
Episode 195
Chocolate Cherry Bread
aired: Wed, Apr 28, 2010
Chef James Barrett makes chocolate cherry bread.
Episode 194
Lightly Grilled Citrus Hamachi
aired: Sun, Apr 11, 2010
Chef Patrick Feury makes a seafood specialty: Grilled Hamachi.
Episode 193
Cauliflower Soup
aired: Sun, Mar 7, 2010
Chef Matt Zagorski makes cauliflower soup.
Episode 192
Veal Chop Milanese
aired: Mon, Apr 19, 2010
Chef Chris Scarduzio makes veal chop Milanese.
Episode 191
Cheese Plate
aired: Sun, Mar 14, 2010
Chef Jose Garces shows us how to prepare a cheese plate for entertaining.
Episode 190
Rosa Salads
aired: Tue, Mar 2, 2010
Chef Tony Clark makes salads using provisions from Rosa Foods.
Episode 189
Steak Au Poivre
aired: Fri, Feb 26, 2010
Chef Georges Perrier makes Steak au Poivre.
Episode 188
Beef Carbonnade
aired: Fri, Mar 12, 2010
Chef Robert Wiedmaier makes Beef Carbonnade.
Episode 181
Dinner Salads
aired: Wed, Nov 4, 2009
Chef Walter Staib, from City Tavern in Philadelphia, makes three exciting salads.
Episode 180
Home Entertaining
aired: Sun, Oct 4, 2009
Chef Walter Staib makes mini paninis, egg rolls, pate, and other entertaining party items.
Episode 179
Grilling Ideas and Tailgating Fun
aired: Sun, Sep 27, 2009
Chef Walter Staib makes Sausage Kebabs and Skewers, Char Sui Beef Kebabs, and other party items on his outdoor grill.
Episode 178
Pizza and Crabcakes
aired: Wed, Dec 9, 2009
Chef John Mims makes Pizza and Crabcakes with a Creole twist.
Episode 177
Roasted Suckling Pig With Duck and Bronzino
aired: Sun, Oct 25, 2009
Chef Tony Clark makes Roasted Suckling Pig with Duck and Bronzino.
Episode 176
Beef Salad With Peekytoe Crab Rillettes
aired: Tue, Sep 29, 2009
Chef Patrick Feury makes Beef Salad with Peekytoe Crab Rillettes.
Episode 175
Roast Pork with Chicken and Catfish
aired: Thu, Aug 27, 2009
Chef Tony Clark makes a meal with pork, chicken, and catfish.
Episode 173
Poached Halibut
aired: Tue, Nov 17, 2009
Chef Olivier Desaintmartin makes poached halibut with a red beet and herb walnut vinaigrette.
Episode 172
Lamb Loin and Ratatouille
aired: Thu, Oct 1, 2009
Chef Olivier Desaintmartin makes lamb loin roasted with garlic au jus Ratatouille and potato rosace.
Episode 171
Grilled Kennebunkport Lobster
aired: Tue, Oct 6, 2009
Chef Jonathan Cartwright makes grilled lobster and braised lentils.
Episode 170
Black Sea Bass
aired: Sun, Jul 19, 2009
Chef Steve Latona makes Black Sea Bass wrapped in Banana Leaves and Peruvian Potatoes.
Episode 169
Wild Mushroom Ravioli
aired: Mon, Jun 29, 2009
Chef Steve Latona makes fresh ravioli and wild mushroom filling.
Episode 166
Broiled Maine Hake
aired: Tue, Jul 28, 2009
Chef Dave Banks makes Broiled Maine Hake with Barnegat Sea Scallops.
Episode 165
Whole Baked Bronzino and Crudo
aired: Wed, Feb 3, 2010
Chef Michele Iovino makes crudo along with a whole baked Bronzino.
Episode 164
Crab Cakes
aired: Wed, Jan 27, 2010
Chef Marc Orfaly makes crab cakes.
Episode 163
Braised Calamari With Fava Beans
aired: Thu, Jan 21, 2010
Chef Terence Feury makes Braised Calamari with Fava Beans.
Episode 162
Pan Seared Salmon
aired: Mon, Jan 11, 2010
Chef Evan Deluty makes pan seared salmon.
Episode 161
Pan Roasted Scottish Wood Pigeon
aired: Tue, Jul 21, 2009
Chef Earl Anthony Morse makes Pan Roasted Scottish Wood Pigeon.
Episode 160
Pan Seared Scallops
aired: Wed, Jul 15, 2009
Chef Mitchell Kaldrovich makes Pan Seared Scallops with Parsnip Puree and Shaved Fennel.
Episode 159
Congdon's Biscuits
aired: Sun, Jul 12, 2009
Chef Nate Legere shares the secrets of making Congdon's Biscuits.
Episode 158
Poached Maine Lobster
aired: Thu, Jul 9, 2009
Chefs Frank McClelland and James Hackney make Poached Maine Lobster and Roasted Duck. They also prepare salads and an ice cream dessert.
Episode 157
Scrambled Eggs and Homemade Ricotta
aired: Wed, Jul 8, 2009
Chef Rob Evans makes Farm Fresh Scrambled Eggs and Homemade Ricotta.
Episode 155
Bistecca with Roasted Zucchini, White Beans and Tomato
aired: Wed, Jul 8, 2009
Chef Michael Schlow makes a three course meal.
Episode 141
New England Scallops
aired: Thu, Apr 23, 2009
Chef Rob Evans makes New England Scallops.
Episode 117
Potato Pancake Sandwiches
aired: Thu, Mar 5, 2009
Chef Walter Staib makes Potato Pancake Sandwiches and other breakfast and lunch favorites.
Episode 101
Strawberry Pavlova with Passion Fruit Spuma
aired: Thu, Oct 9, 2008
Pastry Chef David Charmichael makes Strawberry Pavlova with Passion Fruit Spuma.
Episode 100
Chocolate Cake
aired: Tue, Sep 23, 2008
Baker Sylvia Weinstock demonstrates how to make the perfect chocolate cake.
Episode 95
Lobster Duet
aired: Tue, Sep 16, 2008
Chefs Tony Clark and Jean Marie Lacroix make lobster two ways.
Episode 94
Lobster Ceviche
aired: Sun, Aug 10, 2008
Chef Rob Evans makes lobster ceviche-style.
Episode 92
Sharing Plates
aired: Wed, Oct 22, 2008
Chef David Banks prepares four dishes that you can share among friends. Sommelier Anne Hood will talk about wine and pairing wine with dinner.
Episode 91
Sashimi Four Ways
aired: Tue, Sep 16, 2008
Chef David Banks fillets three whole fish and prepares them four different ways without cooking.
Episode 39
Peaks Island Mussels
aired: Wed, Jul 23, 2008
Chef Christian Gordon prepares Peaks Island Mussels along with short ribs.
Episode 38
Maine Monkfish with Oysters and Scallops
aired: Tue, Apr 29, 2008
Chef David Leo Banks makes Monkfish along with a sashimi-style scallop appetizer.
Episode 35
Steak Tartar and Seared Scallops
aired: Thu, May 22, 2008
Chef Evan Deluty makes Steak Tartar and Seared Scallops with Roasted Butternut Squash, and Chanterelle Mushrooms.
Episode 33
Maine Lobster Hash
aired: Mon, May 4, 2009
Chef Jonathan Cartwright makes Maine Lobster Hash.
Episode 32
Whole Roasted Barramundi
aired: Thu, Apr 17, 2008
Chef Jen Flock makes a Whole Roasted Barramundi served with Salmon and Caviar Crostini.
Episode 31
Macaroni and Cheese with Truffled Lobster
aired: Wed, Mar 19, 2008
Chef Colin Wyatt cooks a Lobster with Macaroni and Cheese.
Episode 30
Mushroom Ragout with Garlic Chive Puree
aired: Thu, Feb 21, 2008
Brothers Patrick and Terence Feury use fresh local mushrooms to make a ragout with a Gerlic Chive puree.
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