<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>blinkx TV - Secret Recipes</title><link>http://tv.blinkx.com/show/secret-recipes/trQ0TNTNqWq8tjeBtT-SdN1dh9w</link><description>Watch Full Episodes of Secret Recipes Online: Each week host Jacques Reymond takes us on a journey into a different culture to meet the characters who are the keepers of their families' culinary secrets: Be it gran's apple pie, or nonna's goat's cheese, you can be certain there's a secret recipe involved and that it's been passed on from one generation to the next.</description><language>en</language><docs>http://www.rssboard.org/rss-specification</docs><webMaster>webmaster@blinkx.com (blinkx webmaster)</webMaster><pubDate>Wed, 19 Jun 2013 12:40:06 +0000</pubDate><lastBuildDate>Wed, 19 Jun 2013 12:40:06 +0000</lastBuildDate><image><url>http://cdn.blinkx.com/store/images/video/b/34/TVShows/4f12e39de5d51e36877c6ce36d075375.jpg</url><title>Watch Full Episodes of Secret Recipes Online</title><link>http://tv.blinkx.com/show/secret-recipes/trQ0TNTNqWq8tjeBtT-SdN1dh9w</link></image><item><title>Brazilian</title><link>http://tv.blinkx.com/show/secret-recipes/2QGNphTVLrZY-vXHBGSUUvyuZJM#s1e13</link><description>There is plenty of laughter when Jacques joins Cristina Moore to prepare some wonderful Brazilian food, including the national dish, feijoada, a black bean stew, and crab meat cooked in its own shell ? casquinha de siri.</description><pubDate>Tue, 28 Aug 2001 17:00:00 +0000</pubDate></item><item><title>English</title><link>http://tv.blinkx.com/show/secret-recipes/2QGNphTVLrZY-vXHBGSUUvyuZJM#s1e12</link><description>It's aprons on and gloves off as John 'Hoppy' Hopkins and Jacques engage in some good-natured cross-channel repartee. They also share magnificent tipsy pheasant, delicious kedgeree and traditional homemade English marmalade.</description><pubDate>Tue, 21 Aug 2001 17:00:00 +0000</pubDate></item><item><title>Jewish</title><link>http://tv.blinkx.com/show/secret-recipes/2QGNphTVLrZY-vXHBGSUUvyuZJM#s1e11</link><description>Jacques joins Ren Nathan as she prepares a traditional Friday night Sabbath Shabbat meal for her family. Included on the menu are 'whole' baked gefilte fish, Danish herrings and beetroot soup.</description><pubDate>Tue, 14 Aug 2001 17:00:00 +0000</pubDate></item><item><title>Indian</title><link>http://tv.blinkx.com/show/secret-recipes/2QGNphTVLrZY-vXHBGSUUvyuZJM#s1e10</link><description>Lakshmi Patel shares many of her best kept secrets in this rich and spicy episode, creating masala prawns, chicken tikka and the hot yoghurt soup, karhi.</description><pubDate>Tue, 07 Aug 2001 17:00:00 +0000</pubDate></item><item><title>Taiwanese</title><link>http://tv.blinkx.com/show/secret-recipes/2QGNphTVLrZY-vXHBGSUUvyuZJM#s1e8</link><description>On Ancestor Day, Magie Wu prepares Taiwanese fried rice noodles, sweet and sour fish, a simple smoked chicken and an interesting abalone and sea cucumber stew.</description><pubDate>Tue, 24 Jul 2001 17:00:00 +0000</pubDate></item><item><title>Sicilian</title><link>http://tv.blinkx.com/show/secret-recipes/2QGNphTVLrZY-vXHBGSUUvyuZJM#s1e7</link><description>Watching Rosa and her family using traditional methods to prepare preserved olives, baked artichokes and more is a visual delight. Simplicity and natural ingredients with lots of flavours are the basis of Sicilian food.</description><pubDate>Tue, 17 Jul 2001 17:00:00 +0000</pubDate></item><item><title>Jamaican</title><link>http://tv.blinkx.com/show/secret-recipes/2QGNphTVLrZY-vXHBGSUUvyuZJM#s1e6</link><description>Jamaican cuisine is never bland. The spiciest jerk pork, stamp and go fish pancakes and the hottest curried goat are all on the menu when Jigzie Campbell joins Secret Recipes.</description><pubDate>Tue, 10 Jul 2001 17:00:00 +0000</pubDate></item><item><title>Singaporean</title><link>http://tv.blinkx.com/show/secret-recipes/2QGNphTVLrZY-vXHBGSUUvyuZJM#s1e5</link><description>Asian food often reflects many influences. Queenie Aikenhead is a genius at combining the distinct Chinese and Malay cuisines found in Singapore into the type of dishes that are commonly referred to as 'street food'.</description><pubDate>Tue, 03 Jul 2001 17:00:00 +0000</pubDate></item><item><title>Argentina</title><link>http://tv.blinkx.com/show/secret-recipes/2QGNphTVLrZY-vXHBGSUUvyuZJM#s1e4</link><description>The food of the gauchos is meat. In Teresa Diaz's hands, slabs of prime beef become spiced works of art, cooked to the beat of the tango played by her husband Pedro's band of backyard minstrels.</description><pubDate>Tue, 26 Jun 2001 17:00:00 +0000</pubDate></item><item><title>Croatia</title><link>http://tv.blinkx.com/show/secret-recipes/2QGNphTVLrZY-vXHBGSUUvyuZJM#s1e3</link><description>Croatian cooking is all about the simplicity and freshness that comes from centuries of living by the sea and relying on the daily catch. Boz Vidov, a tuna fisherman, cooks up a seafood feast.</description><pubDate>Tue, 19 Jun 2001 17:00:00 +0000</pubDate></item><item><title>Cyprus</title><link>http://tv.blinkx.com/show/secret-recipes/2QGNphTVLrZY-vXHBGSUUvyuZJM#s1e2</link><description>Koula is in her seventies and has lived in Australia for 50 years, but still tends her garden every day. With Koula and her daughter Nicki we bake olive and cheese bread, roast stuffed Cypriot lamb and koupepia in the traditional backyard fourno.</description><pubDate>Tue, 12 Jun 2001 17:00:00 +0000</pubDate></item><item><title>Japan</title><link>http://tv.blinkx.com/show/secret-recipes/2QGNphTVLrZY-vXHBGSUUvyuZJM#s1e1</link><description>The art of Japanese cooking is one of detail and patience. In this first episode, Hiro Naito Fanning shows us how much fun it can be to engage in the intricacies of preparation as she creates a wonderful mosaic of colour and taste.</description><pubDate>Tue, 05 Jun 2001 17:00:00 +0000</pubDate></item></channel></rss>