Julia & Jacques Cooking at Home
More information: IMDB
Watch Julia & Jacques Cooking at ... Season 1
Episode 22
Duck
aired: Fri, Feb 4, 2000
Julia’s original French Chef recipe, Jacques roasted duck breast salad.
Episode 21
Potatoes
aired: Fri, Jan 28, 2000
Baked, mashed, creamy casserole and crispy fried pommes soufflés.
Episode 20
Roast of Veal and Leg of Lamb
aired: Fri, Jan 21, 2000
Roast of Veal and Leg of Lamb.
Episode 19
Salmon
aired: Fri, Jan 14, 2000
Salmon tartar, gravlax, baked in a papillote (paper bag) and roasted fillets.
Episode 18
Comfort Food
aired: Fri, Jan 7, 2000
Poached chicken, chicken pot pie and rustic apple tart dessert.
Episode 17
Charcuterie
aired: Fri, Dec 31, 1999
Simple homemade sausages, including sausage in brioche, and patés.
Episode 16
Winter Vegetables
aired: Fri, Dec 24, 1999
Stuffed cabbage (first Julia’s way, then Jacques) plus Cauliflower gratin.
Episode 15
Soufflés
aired: Fri, Dec 17, 1999
Cheese, scallop, and chocolate soufflés.
Episode 14
Roast Chicken
aired: Fri, Dec 10, 1999
Three ways to perfectly roasted chickens.
Episode 13
Shellfish
aired: Fri, Dec 3, 1999
Mussels, oysters, clams and shrimp.
Episode 12
Creamy Desserts
aired: Fri, Nov 26, 1999
Crème Caramel, Crème Brulé, and Chocolate Pot de crème.
Episode 11
Pork
aired: Fri, Nov 19, 1999
Improvisations on classic pork dishes.
Episode 10
Eggs
aired: Fri, Nov 12, 1999
Boiled, scrambled, omelets, fritatas, and eggs Benedict.
Episode 9
Soup
aired: Fri, Nov 5, 1999
Four classic soups: onion, vichyssoise, Mediterranean fish and chicken
Episode 8
Turkey
aired: Fri, Oct 29, 1999
Not-quite-traditional Roast Turkey Dinner.
Episode 7
Fish
aired: Fri, Oct 22, 1999
Classic sole, grilled halibut and poached grouper.
Episode 6
Beef Stew
aired: Fri, Oct 15, 1999
The collaborative version, with a signature Swiss cheese mashed potatoes.
Episode 5
Vegetables
aired: Fri, Oct 8, 1999
Artichokes, bruised peas and forever green beans, and tomatoes.
Episode 4
Sandwiches
aired: Fri, Oct 1, 1999
Croques Monsieur et Madame to Pain Bagnat.
Episode 3
Salads
aired: Fri, Sep 24, 1999
Tossed greens to Nicoise.
Episode 2
Desserts
aired: Fri, Sep 17, 1999
From fresh fruits to Crèpes Suzettes.
Episode 1
Beef
aired: Fri, Sep 10, 1999
From hamburgers to chateaubriand.
