Good Eats


Good Eats
Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Genre: Home and Garden

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  • Watch Good Eats Season 14

    • Episode 22

      Use Your Noodle 5

      aired: Mon, Apr 2, 2012

      Alton investigates the culinary possibilities of Asian Noodles.

    • Episode 21

      The Caul of the Flower

      aired: Mon, Apr 2, 2012

      AB makes up for insulting the oddball of the cabbage family - cauliflower.

    • Episode 20

      A Bird In the Pie

      aired: Mon, Apr 2, 2012

      Alton Brown looks at three different ways to make chicken pot pie.

    • Episode 19

      Devil of a Cake

      aired: Mon, Apr 2, 2012

      Do you tangle with dark forces in order to create a Devil's Food Cake?

    • Episode 18

      Pantry Raid XIII

      aired: Mon, Apr 2, 2012

      Alton journeys to the near east with hummus and falafel in the kitchen.

    • Episode 17

      Egg Files VII: Meringue

      aired: Mon, Apr 2, 2012

      Alton delves into three classic meringue-based desserts.

    • Episode 16

      Pumpkin Pie

      aired: Mon, Apr 2, 2012

      Alton takes this Fall Classic back to Plymouth and forward into the future.

    • Episode 15

      Squash Court Ii

      aired: Mon, Apr 2, 2012

      Alton deals deliciously with a surprising glut of summer squash.

    • Episode 14

      All Hallows Eats

      aired: Mon, Apr 2, 2012

      Host Alton Brown decides to put the "trick" into his treats.

    • Episode 13

      Oat Cuisine II

      aired: Mon, Apr 2, 2012

      Alton Brown helps you get more oats in your diet.

    • Episode 12

      Fry Hard: Fry, Tempura, Fry!

      aired: Mon, Apr 2, 2012

      Host Alton Brown takes on a mythical, magical, monstrous form of frying.

    • Episode 11

      American Classics VIII: Tacos

      aired: Mon, Apr 2, 2012

      They may have been born in Mexico but today the taco is a concept as "American" as apple pie.

    • Episode 10

      Roll Call

      aired: Mon, Apr 2, 2012

      Alton harnesses the power of yeast to put rolls back onto the dinner table.

    • Episode 9

      Yes We Have No Banana Pudding

      aired: Mon, Apr 2, 2012

      Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it's been a long time since you smiled. That's all about to change.

    • Episode 8

      Proof Is In the Bread Pudding

      aired: Mon, Apr 2, 2012

      Alton devises definitive bread pudding using a secret scientific formula.

    • Episode 7

      Age of Asparagus

      aired: Mon, Apr 2, 2012

      Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the season: asparagus.

    • Episode 6

      Waiter There's Fish In My Soup

      aired: Mon, Apr 2, 2012

      Master a few basics & add choice fish and you'll have a tasty Bouillabaisse.

    • Episode 5

      Use Your Noodle IV: Lasagna

      aired: Mon, Apr 2, 2012

      Alton Brown puts lasagna back in its place.

    • Episode 4

      Little Big Lunch: Eggs Benedict

      aired: Mon, Apr 2, 2012

      With some sound science and a good grill you can fire a thin and crispy artisanal wood pizza.

    • Episode 3

      Age of Asparagus

      aired: Mon, Apr 2, 2012

      When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats.

    • Episode 2

      Season 14 Episode 2

      aired: Thu, Jul 22, 2010

      If you own a grill, sooner or later you're going to put some chicken on it...it's inevitable.

    • Episode 1

      Porterhouse Rules

      aired: Mon, Apr 2, 2012

      Learn everything you need to know about this legendary cut-o-cow to produce steak house standard results for a hundred bucks under steak house prices.

  • Watch Good Eats Season 13

    • Episode 19

      The Curious Case of Curry

      aired: Mon, Apr 2, 2012

      AB helps an average Joe cook a classic breakfast of bacon, eggs & coffee.

    • Episode 18

      Don't Be Chicken of Dumplings

      aired: Mon, Apr 2, 2012

      Alton explores the history and preparation of pound cake.

    • Episode 17

      The Ballad of Salty and Sweet

      aired: Mon, Apr 2, 2012

      Alton explores tasty and sustainable farm-raised trout.

    • Episode 16

      Raising the Bar Again

      aired: Mon, Apr 2, 2012

      Alton begins his quest to return punch to its rightful culinary position.

    • Episode 15

      Live and Let Diet

      aired: Mon, Apr 2, 2012

      Alton tempts his niece into eating her vegetables with these tasty treats.

    • Episode 14

      Twas the Night Before Good Eats

      aired: Mon, Apr 2, 2012

      Alton Brown explores an American classic, spaghetti with meat sauce.

    • Episode 13

      The Proof Is in the Pudding

      aired: Mon, Apr 2, 2012

      Join Alton on an historical and tasty exploration of tamales.

    • Episode 12

      Pantry Raid XII: Turning Japanese

      aired: Mon, Apr 2, 2012

      Alton explores a bayou staple, the alternative to lobster, the crawfish.

    • Episode 11

      The Once and Future Fish

      aired: Mon, Apr 2, 2012

      Looking for an alternative to chicken? Alton turns to pork tenderloin.

    • Episode 10

      American Classics V: A Pound of Cake

      aired: Mon, Apr 2, 2012

      Alton examines the use of alcohol in food preparation.

    • Episode 9

      Food Under the Influence

      aired: Mon, Apr 2, 2012

      Alton loves catfish- now he sets out to modernize its image.

    • Episode 8

      Another Man Food Show

      aired: Mon, Apr 2, 2012

      Alton takes on the classic American soup that divides the country.

    • Episode 7

      10th Anniversary Special

      aired: Mon, Apr 2, 2012

      Alton Brown examines ways to super-charge desserts with salt.

    • Episode 6

      Feeling Punchy

      aired: Mon, Jun 22, 2009

      Setting the record straight on the English dish that made India famous.

    • Episode 5

      Undercover Veggies I

      aired: Wed, Jun 24, 2009

      Alton Brown demystifies the Spanish pan and the rice dish it's famous for.

    • Episode 4

      Tender Is the Pork

      aired: Tue, May 26, 2009

      AB deconstructs the Margarita and Bloody Mary and reconstructs them.

    • Episode 3

      American Classics 4

      aired: Mon, May 18, 2009

      AB explains how eating from 4 basic food groups helped him lose 50 lbs.

    • Episode 2

      Tamale Never Dies

      aired: Mon, May 4, 2009

      Alton uses beer and wine as key ingredients in several tasty dishes.

    • Episode 1

      Crustacean Nation 4: Crawfish

      aired: Mon, Apr 27, 2009

      Alton explores the wonders of the Japanese pantry.

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