Good Eats
More information: IMDB
Watch Good Eats Season 14
Episode 22
Use Your Noodle 5
aired: Mon, Apr 2, 2012
Alton investigates the culinary possibilities of Asian Noodles.
Episode 21
The Caul of the Flower
aired: Mon, Apr 2, 2012
AB makes up for insulting the oddball of the cabbage family - cauliflower.
Episode 20
A Bird In the Pie
aired: Mon, Apr 2, 2012
Alton Brown looks at three different ways to make chicken pot pie.
Episode 19
Devil of a Cake
aired: Mon, Apr 2, 2012
Do you tangle with dark forces in order to create a Devil's Food Cake?
Episode 18
Pantry Raid XIII
aired: Mon, Apr 2, 2012
Alton journeys to the near east with hummus and falafel in the kitchen.
Episode 17
Egg Files VII: Meringue
aired: Mon, Apr 2, 2012
Alton delves into three classic meringue-based desserts.
Episode 16
Pumpkin Pie
aired: Mon, Apr 2, 2012
Alton takes this Fall Classic back to Plymouth and forward into the future.
Episode 15
Squash Court Ii
aired: Mon, Apr 2, 2012
Alton deals deliciously with a surprising glut of summer squash.
Episode 14
All Hallows Eats
aired: Mon, Apr 2, 2012
Host Alton Brown decides to put the "trick" into his treats.
Episode 13
Oat Cuisine II
aired: Mon, Apr 2, 2012
Alton Brown helps you get more oats in your diet.
Episode 12
Fry Hard: Fry, Tempura, Fry!
aired: Mon, Apr 2, 2012
Host Alton Brown takes on a mythical, magical, monstrous form of frying.
Episode 11
American Classics VIII: Tacos
aired: Mon, Apr 2, 2012
They may have been born in Mexico but today the taco is a concept as "American" as apple pie.
Episode 10
Roll Call
aired: Mon, Apr 2, 2012
Alton harnesses the power of yeast to put rolls back onto the dinner table.
Episode 9
Yes We Have No Banana Pudding
aired: Mon, Apr 2, 2012
Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it's been a long time since you smiled. That's all about to change.
Episode 8
Proof Is In the Bread Pudding
aired: Mon, Apr 2, 2012
Alton devises definitive bread pudding using a secret scientific formula.
Episode 7
Age of Asparagus
aired: Mon, Apr 2, 2012
Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the season: asparagus.
Episode 6
Waiter There's Fish In My Soup
aired: Mon, Apr 2, 2012
Master a few basics & add choice fish and you'll have a tasty Bouillabaisse.
Episode 5
Use Your Noodle IV: Lasagna
aired: Mon, Apr 2, 2012
Alton Brown puts lasagna back in its place.
Episode 4
Little Big Lunch: Eggs Benedict
aired: Mon, Apr 2, 2012
With some sound science and a good grill you can fire a thin and crispy artisanal wood pizza.
Episode 3
Age of Asparagus
aired: Mon, Apr 2, 2012
When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats.
Episode 2
Season 14 Episode 2
aired: Thu, Jul 22, 2010
If you own a grill, sooner or later you're going to put some chicken on it...it's inevitable.
Episode 1
Porterhouse Rules
aired: Mon, Apr 2, 2012
Learn everything you need to know about this legendary cut-o-cow to produce steak house standard results for a hundred bucks under steak house prices.
Watch Good Eats Season 13
Episode 21
Paella
aired: Thu, Apr 29, 2010
Alton demystifies the pan and dish, paella.
Episode 19
The Curious Case of Curry
aired: Mon, Apr 2, 2012
AB helps an average Joe cook a classic breakfast of bacon, eggs & coffee.
Episode 18
Don't Be Chicken of Dumplings
aired: Mon, Apr 2, 2012
Alton explores the history and preparation of pound cake.
Episode 17
The Ballad of Salty and Sweet
aired: Mon, Apr 2, 2012
Alton explores tasty and sustainable farm-raised trout.
Episode 16
Raising the Bar Again
aired: Mon, Apr 2, 2012
Alton begins his quest to return punch to its rightful culinary position.
Episode 15
Live and Let Diet
aired: Mon, Apr 2, 2012
Alton tempts his niece into eating her vegetables with these tasty treats.
Episode 14
Twas the Night Before Good Eats
aired: Mon, Apr 2, 2012
Alton Brown explores an American classic, spaghetti with meat sauce.
Episode 13
The Proof Is in the Pudding
aired: Mon, Apr 2, 2012
Join Alton on an historical and tasty exploration of tamales.
Episode 12
Pantry Raid XII: Turning Japanese
aired: Mon, Apr 2, 2012
Alton explores a bayou staple, the alternative to lobster, the crawfish.
Episode 11
The Once and Future Fish
aired: Mon, Apr 2, 2012
Looking for an alternative to chicken? Alton turns to pork tenderloin.
Episode 10
American Classics V: A Pound of Cake
aired: Mon, Apr 2, 2012
Alton examines the use of alcohol in food preparation.
Episode 9
Food Under the Influence
aired: Mon, Apr 2, 2012
Alton loves catfish- now he sets out to modernize its image.
Episode 8
Another Man Food Show
aired: Mon, Oct 12, 2009
Alton takes on the classic American soup that divides the country.
Episode 7
10th Anniversary Special
aired: Mon, Apr 2, 2012
Alton Brown examines ways to super-charge desserts with salt.
Episode 6
Feeling Punchy
aired: Mon, Jun 22, 2009
Setting the record straight on the English dish that made India famous.
Episode 5
Undercover Veggies I
aired: Mon, Jun 8, 2009
Alton Brown demystifies the Spanish pan and the rice dish it's famous for.
Episode 4
Tender Is the Pork
aired: Tue, May 26, 2009
AB deconstructs the Margarita and Bloody Mary and reconstructs them.
Episode 3
American Classics 4
aired: Mon, May 18, 2009
AB explains how eating from 4 basic food groups helped him lose 50 lbs.
Episode 2
Tamale Never Dies
aired: Mon, May 4, 2009
Alton uses beer and wine as key ingredients in several tasty dishes.
Episode 1
Crustacean Nation 4: Crawfish
aired: Mon, Apr 27, 2009
Alton explores the wonders of the Japanese pantry.
