Good Eats
Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Genre: Home and Garden
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Episode 14
Ear Apparent
aired: Wed, Jul 19, 2000
Episode 12
Citizen Cane
aired: Wed, Jun 21, 2000
Episode 9
Fry Hard
aired: Wed, May 10, 2000
Alton strives to prove to his skeptical sister that deep-frying in hot fat is not the menace to health that it's made out to be. Recipes featured in this episode: - Fish and Chips. ... Good Eats Food Network Alton Brown
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Episode 8
A Grind is a Terrible Thing to Waste
aired: Wed, Apr 26, 2000
Good Eats : A Grind is a Terrible Thing to Waste
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Episode 6
Crust Never Sleeps
aired: Wed, Mar 22, 2000
Episode 5
The Fungal Gourmet
aired: Wed, Mar 15, 2000
Odd edibles abound the world over, but one of the oddest may be right in your own refrigerator: the mushroom. Alton teaches how to buy them, store them and prepare them, sharing recipes for The Fungal Saute and That Ol’ Cap Magic. And in just one breath, a technique for clarifying butter!
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Episode 4
Crustacean Nation
aired: Wed, Mar 8, 2000
Alton tackles The Shrimp Cocktail - once a delicacy, now consigned to cheap hotel buffets and weddings. Alton means to change that, showing how to make shrimp... Good Eats. Along the way, he explains how to buy shrimp and signs that what you're getting may not be the freshest. With a little brine and the dry heat of the broiler, Alton promises a delicacy.
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Episode 2
For Whom the Cheese Melts
aired: Wed, Jan 19, 2000
See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality. Recipes featured in this episode: Fondue Vudu, Big Cheese Squeeze, and Broiled Chokes.
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Watch Good Eats Season 1
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