Good Eats
Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Genre: Home and Garden
Get Email UpdatesMore information: IMDB
Watch Good Eats Season 13
Watch Good Eats Season 12
Watch Good Eats Season 11
Watch Good Eats Season 10
Watch Good Eats Season 9
Watch Good Eats Season 8
Watch Good Eats Season 7
Watch Good Eats Season 6
Episode 17
Fit to Be Tied
aired: Wed, Mar 19, 2003
A young Alton experiences a roulade, or rolled meat and filling, for the first time at the home of his aunt and uncle – a delightful flavor combination. Years later, he’ll share the secrets of this sort of layered cooking with his viewers as Braciola, a delicious choice for flank steak, and Fish Roll with Compound Butter that uses salmon, flounder and sea scallops. Along the way, he’ll explain take a side trip to the cooking store to demonstrate when kitchen shears are the right choice, and how to select a pair.
Matching Episodes From The Web
Episode 16
Beet It
aired: Wed, Mar 5, 2003
Long feared by baby boomers accustomed to being accosted by noxious red wedges, beets are good eats, or so says host Alton Brown who suggests one approach the ruby roots with an open mind and a good pair of gloves. Recipes featured in this episode: Beet Green Gratin, Glazed Baby Beets, and Pickled Beets. ... Good Eats Food Network Alton Brown
Matching Episodes From The Web
Episode 15
The Icing Man Commeth
aired: Wed, Feb 19, 2003
Episode 12
Use Your Noodle II
aired: Wed, Jan 15, 2003
Stuffed pastas like Ravioli are much loved but seldom made. Host Alton Brown intends to put that to an end by demystifying noodle and filling alike. Recipes featured in this episode: Ravioli and Tortellini. ... Good Eats Food Network Alton Brown
Matching Episodes From The Web
Episode 10
Choux Shine
aired: Wed, Nov 13, 2002
Steam, Alton contends, might be the most influential physical force on Earth. When water turns to vapor, that pressure can do work – like push a locomotive, or make a really great pastry called pâte à choux. During baking, steam expands the pastry, and when it cools and sets, the steam leaves behind holes one may fill with delicious flavors. Alton explains the importance of water and of weighing flour (not measuring it by volume), detouring to a cooking store to study scales with help from ‘W.’ Back in the kitchen, Alton explains Sweet or Savory Pate a Choux (which it is depends on a minor change to the ingredients) and explains how to make eclairs and cream puffs. He also demonstrates that delight of the carnival midway, Funnel Cake.
Matching Episodes From The Web
Episode 8
Dip Madness
aired: Wed, Oct 16, 2002
Chef Paul, host of the Food TV’s popular “Great Eats” show, visits the “Beard Home for the Culinarily Confused” and his friend “AB” who is confined there. Seems that “AB” developed a little obsession over his script for a show on “dips” and his attempt to devise a “Unified Dip Theory.” With the theory, AB could complete his script and return. But that’s all in the future and Chef Paul needs help now, and he gets it by mining AB’s research. In the end, though, will AB turn the tables? Learn about Chicken Liver Mousse, how to make better Guacamole than you can buy, Hot Spinach and Artichoke Dip, and finally, how to make Onion Dip from Scratch.
Matching Episodes From The Web
Episode 7
Amber Waves
aired: Wed, Oct 9, 2002
Ales and beers are among the oldest foods known. And with a bit of yeast education and a few pieces of specialized equipment, home brewing is not only possible, it's relatively easy and definitely delicious. It’s not hard, but it does involve careful attention to detail and some patience. But Alton shows that the result is worth the wait, as he brews, ferments and crafts a Good Brew.
Matching Episodes From The Web
Episode 6
Tomato Envy
aired: Wed, Oct 2, 2002
Is it a vegetable? Or is it a fruit? It depends on whom and when you ask, but one thing most folks can agree on is that the tomato is Good Eats. Alton demonstrates why the delicious berry has so many fans, sharing recipes for Stuffed Tomatoes, Tomato Sauce, and TBL Panzanella along with tidbits on selection, storage, and preparation.
Matching Episodes From The Web
Episode 5
Egg Files V: Quantum Foam
aired: Wed, Aug 7, 2002
As a kid, Alton always had a thing for bubbles – from watching Lawrence Welk to washing his father’s car for free to, heck, even taking a bath every night. So when he reached the culinary world, he naturally looked for bubbles there. And he found them: champagne, whipped cream, mousse. Eventually, he moved on to the “quantum foam” of the food world – the souffle. A dish that inspires both fear and hunger, the souffle has a certain... reputation. But Alton says souffles are not the monsters people think they are. To prove it, he’ll build a world class Cheese Souffle, a task that requires just a handful of ingredients, a few skills, and dash of confidence.
Matching Episodes From The Web
Episode 4
Good Milk Gone Bad
aired: Wed, Jul 24, 2002
Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of ways to use the white stuff up. Recipes featured in this episode: Fresh Yogurt, Lemon-Ginger Frozen Yogurt, Tarragon Yogurt Sauce, Thousand Island Dressing, Herb Spread, and Yogurt Cheese. ... Good Eats Food Network Alton Brown
Matching Episodes From The Web
Episode 3
The Choke's On You
aired: Wed, Jul 10, 2002
Host Alton Brown gets to the heart of artichokes. Recipes featured in this episode: Artichoke Pasta Salad, Broiled Chokes, and Herb Oil. ... Good Eats Food Network Alton Brown
Matching Episodes From The Web
Episode 2
Strawberry Sky
aired: Wed, Jul 3, 2002
Strawberry season is fleeting, and Alton's out to teach his viewers how to make the most of it. He makes Clotted Cream to go on fresh berries and Macerated Berries - an excellent topping and the basis for a kind of Strawberry Pudding made in a tin can! For those who like their berries year round, Alton shows the right way to make Frozen Strawberries that won't turn mushy when they thaw.
Matching Episodes From The Web
Episode 1
The Other Red Meat
aired: Wed, Jun 19, 2002
Watch Good Eats Season 5
Watch Good Eats Season 4
Watch Good Eats Season 3
Watch Good Eats Season 2
Watch Good Eats Season 1
Episodes
Most Recent Comments
There are no comments yet