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Good Eats

Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Genre: Home and Garden

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• Watch Good Eats Season 13

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  • Episode 13

    This Spud's for You Too

    aired: Sat, Apr 20, 2002

    Stranded by a broken down truck, Alton seeks refuge from a nearby home. He’s in luck, because Frances Anderson, who lives there, is his biggest fan. Since it will take time for the mechanic to come and repair Alton’s truck, he and Frances get together to make some potato recipes: Leftover Baked Potato Soup, Cold-Fashioned Potato Salad and Potato Roesti. But as the night wears on, Alton begins to wonder whether it was really lucky that he found this particular house and this particular fan...

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  • Episode 12

    Send in the Clams

    aired: Wed, Apr 10, 2002

    No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes featured in this episode: Radonsky for the New Millenium, Clams on the Half Shell with Fresh Mayonnaise, and Clam Chowder.

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  • Episode 5

    Scrap Iron Chef: Bacon Challenge

    aired: Wed, Jan 9, 2002

    Good Eats : Scrap Iron Chef: Bacon Challenge

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  • Episode 4

    Celebrity Roast

    aired: Wed, Dec 5, 2001

    Since the earliest days of man, celebrations have included the roast in one form or another. From wildebeests to elk, swan, bear and the modern varieties of beef and chicken, the roast (and it’s delicious mounds of leftovers) has served man well. But today’s single serve portions threaten the bounty of the roast, so Alton sees a need to rescue the technique. From explaining just what a roast is, he moves on to how one roasts and to show how easy it is, he uses his antisocial brother’s grungy oven to produce Dry Aged Standing Rib Roast with Sage Jus.

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  • Episode 2

    Oat Cuisine

    aired: Wed, Nov 7, 2001

    Long a staple of horse diet, oats have a great deal to offer people, too – as the Scots learned and shared. Here, Alton explores this overlooked grain, applying science and technique (as usual) to create Good Eats. Recipes include delicious Overnight Oats, Steel Cut Oatmeal, and Granola. Alton also offers brave viewers a recipe for Haggis, a Scottish meal that starts as a sheep’s stomach.

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  • Episode 1

    Deep Space Slime

    aired: Wed, Oct 24, 2001

    Good Eats : Deep Space Slime

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