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Avec Eric


Avec Eric
Avec Eric provides an insider’s view of the professional life and lifestyle of one of the greatest chefs in the world today. Each episode is a journey from the restaurant to the source of inspiration to your own home. We learn from the work and life of a master chef while he teaches us how to achieve four-star simplicity and elevate our own food experiences.

Genre: Documentary

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  • Watch Avec Eric Season 2

    • Episode 13

      A Dream Dinner

      aired: Fri, Dec 24, 2010

      Eric visits the renowned Inn at Little Washington where Chef Patrick O’Connell shares his stories (and cooking) about how the dream of a restaurant became a reality.

    • Episode 11

      Farm to Table

      aired: Thu, Dec 9, 2010

      Eric visits Polyface Farms in rural Virginia. Farmer Joel Salatin has worked for 40 years creating a green, sustainable farm raising cattle, chickens, and pigs.

    • Episode 10

      Service with Flare

      aired: Fri, Dec 3, 2010

      Great food calls for great service. Eric visits the Culinary Institute of America.

    • Episode 9

      Chef's Table

      aired: Fri, Nov 26, 2010

      Eric takes time away from his kitchen in New York and spends a week sharing stories, inspiration and cooking with some of America’s greatest chefs – Anthony Bourdain, Dean Fearing, Jose Andres, Grant Achatz and David Chang.

    • Episode 8

      Building Flavors

      aired: Fri, Nov 19, 2010

      Eric travels to rural Virginia to a heritage pig farm and then explores the flavorful Surryano Hams that are made from it.

    • Episode 6

      Cayman Cookout

      aired: Fri, Nov 5, 2010

      A chef’s job is much more than cooking in a restaurant. Eric travels to Grand Cayman for a grand cookout and grilling competition with his friend Anthony Bourdain and lots of laughs and great food.

    • Episode 5

      Cultivating Taste

      aired: Fri, Oct 29, 2010

      Eric visits a former chef colleague, now a farmer, whose mission is still all about taste and flavor.

    • Episode 4

      Becoming a Chef

      aired: Fri, Oct 22, 2010

      Eric visits the Culinary Institute of America aka CIA as a guest teacher.

    • Episode 2

      Catch and Cook

      aired: Fri, Oct 8, 2010

      Chef Eric Ripert visits the Cayman Islands, where his restaurant serves fresh-from-the-ocean seafood.

    • Episode 1

      Least Deadliest Catch

      aired: Sat, Oct 2, 2010

      Eric joins a Chesapeake waterman to harvest soft shell crabs at sunrise and cooks them on the river bank for an al fresco feast. At home, the recipe is Poached Halibut Vinaigrette.

  • Watch Avec Eric Season 1

    • Episode 9

      Oil and Wine

      aired: Fri, Feb 27, 2009

      Join Eric this week as he explores the fascinating parallels between olive oil and wine.

    • Episode 8

      Perfect Pairings

      aired: Fri, Feb 20, 2009

      In this episode, Eric explores the fundamental relationship between food and wine, in which perfect pairings serve to elevate the quality of each.

    • Episode 7

      Artisanal

      aired: Fri, Feb 13, 2009

      This week, join Eric as he experiences the lifestyles of culinary artisans up close in Tuscany.

    • Episode 6

      Traditions

      aired: Fri, Feb 6, 2009

      This week, Eric finds inspiration in the past and shows us how traditional practices can create a base for great cooking.

    • Episode 5

      Teamwork

      aired: Fri, Jan 30, 2009

      On today’s show Eric explores the importance of teamwork - in the remarkable complexity of a honeybee hive, in the coordination of the staff of a 4-star restaurant, and in the harmony of contrasting flavors in a great dish.

    • Episode 4

      Birth of a Dish

      aired: Fri, Jan 23, 2009

      On today’s episode, we go on a journey with Eric to follow the birth a new dish.

    • Episode 2

      Star Ingredients

      aired: Fri, Jan 9, 2009

      Join Eric as he demonstrates the importance of quality ingredients in great cooking.